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MCGHEE TYSON AIR NATIONAL GUARD BASE, Tenn. - Discussing morning operations, from left: Randy Fisher, Abby Aberdeen, billeting manager, and Jim Collins here Nov. 7, 2014, at the McGhee Tyson Inn. The Inn's staff includes more than two dozen state and contract employees who work three shifts. Each morning housekeepers assigned to the four, multilevel buildings, begin a daunting task to check and prepare more than 243 rooms with 393 beds. They navigate their cleaning supplies, carts and vacuums through a maze of hallways, breezeways, lounges and laundry rooms. (U.S. Air National Guard photo by Master Sgt. Mike R. Smith/Released)


Lodging operations

MCGHEE TYSON AIR NATIONAL GUARD BASE, Tenn. - Discussing morning operations, from left: Randy Fisher, Abby Aberdeen, billeting manager, and Jim Collins here Nov. 7, 2014, at the McGhee Tyson Inn. The Inn's staff includes more than two dozen state and contract employees who work three shifts. Each morning housekeepers assigned to the four, multilevel buildings, begin a daunting task to check and prepare more than 243 rooms with 393 beds. They navigate their cleaning supplies, carts and vacuums through a maze of hallways, breezeways, lounges and laundry rooms. (U.S. Air National Guard photo by Master Sgt. Mike R. Smith/Released)

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Master Sgt. Mike R. SmithReleased
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